Aksam Su Böreği, one of the indispensable flavors of traditional Turkish cuisine, is prepared using carefully selected unsalted Antep cheese and quality butter. This special pastry leaves an unforgettable taste on your palate with the perfect harmony of unsalted Antep cheese sprinkled abundantly between layers of thin phyllo sheets and butter spread on the layers. In addition to its flavor, Su Böreği also stands out with its rich content and nutritional values.
The use of unsalted pistachio cheese makes this pastry both healthier and lighter. The rich aroma and silky texture of the butter adds to the pastry, which enhances the flavor of Su Böreği. The secret to the unique flavor of this pastry is the traditional method of cooking the phyllo pastry and then enriching it with butter.
Su Böreği is an excellent choice for all kinds of meals, from breakfasts to special occasions. It also stands out as a stylish and delicious treat that you can offer to your guests. The perfect harmony of unsalted pistachio cheese and butter is the most important feature that distinguishes this pastry from other types of pastry.
Offering a combination of health and taste, Su Böreği also stands out with its nutritional values. While butter is rich in vitamins A, D, E and K, unsalted pistachio cheese is a source of high quality protein and calcium. In this way, Su Böreği offers both an energizing and nutritious meal alternative.
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