Special Nutritions

Sugar-Free and Additive-Free Products, and Gluten-Free Products

Healthy eating trends and specific dietary needs have increased the popularity of sugar-free and additive-free products as well as gluten-free products. These products are chosen to support a healthy lifestyle and provide nutrition suitable for certain health conditions.

Sugar-Free and Additive-Free Products:

Sugar-free and additive-free products are generally foods and beverages produced without added sugars or any additional additives, often using natural sweeteners. These products help balance blood sugar levels by providing low sugar content. Additionally, they typically have higher nutritional value as they are less processed. Sugar-free and additive-free products include:

Gluten-Free Products:

Gluten-free products refer to foods that are either completely free of gluten or have a low gluten content. Gluten is a protein found in grains such as wheat, barley, and rye, and can cause digestive issues for individuals with celiac disease or gluten sensitivity. Therefore, a gluten-free diet is necessary for these individuals and can also reduce digestive discomfort for some people