Dessert

Geographical Indicated Desserts

Syrupy Dessert Varieties

Baklava

Baklava is a traditional Turkish dessert made with thin layers of pastry and filled with plenty of Antep pistachios, sweetened with syrup.

Künefe

Künefe is a traditional Arab dessert made with shredded phyllo dough layered with cheese or clotted cream, soaked in syrup, and typically served hot.

Kaymaklı Simit Katmer

Kaymaklı Simit Katmer is a dessert made with layers of thin pastry filled with kaymak (clotted cream), Antep pistachios or walnuts, and soaked in syrup. It is often served during special occasions or when hosting guests.

Antep Katmeri

Antep Katmeri is a traditional Gaziantep dessert made with layers of thin pastry filled with butter and Antep pistachios, soaked in syrup. It is known for its soft and crispy texture.

Erzurum Kadayıf Dolması

Erzurum Kadayıf Dolması is a traditional Erzurum dessert made by wrapping shredded kadayıf pastry around a filling of walnuts or pistachios, and sweetened with syrup.

Halva Varieties

Tekirdağ Peynir Halva

Tekirdağ Peynir Helvası is a unique halva variety from Tekirdağ, flavored with cheese which combines salty and sweet tastes, often enjoyed with coffee.

Kütahya Foam Halva

Kütahya Köpük Helva is a halva made with milk, sugar, and starch, known for its foamy texture. It is sweetened with grape molasses or syrup and is a staple dessert during breakfast.

These desserts represent the rich diversity of Turkish cuisine, each offering unique flavors and recipes that will add color and taste to your table.

Other Dessert Varieties

Edirne Deva-i Misk Halva

Edirne Deva-i Misk Helvası is a special halva variety prepared with mastic, offering a unique aroma and soft texture. It is typically enjoyed on special occasions.

Afyon Lokumu

Afyon Lokumu is a traditional Turkish delight, soft and colorful blocks usually coated with powdered sugar and traditionally flavored with pistachio or rose water.

Antakya Kömbe

Antakya Kömbe is a regional cookie in Turkish cuisine prepared in various shapes and filled with different ingredients. It is known by different names in different regions and is typically enjoyed with tea or coffee.

Edirne Badem Ezmesi

Edirne Badem Ezmesi is a sweet treat made from ground almonds and sugar, known by various names across different regions, and commonly enjoyed as a snack.

These desserts reflect the diversity and richness of Turkish sweets, each offering a unique taste experience for your enjoyment.