Butter

Uses of Butter:

Pastries and Desserts: In pastries such as cookies, cakes, pies and pastries, butter makes the dough more flavorful and crisp. It is also used in traditional desserts such as baklava.
Sauces and Creams: Butter is a key ingredient in many sauces, such as béchamel sauce, hollandaise sauce and the like. It is also used extensively in cream and chocolate desserts.
Breakfast: Butter can be spread on bread for breakfast or consumed with honey and jam.
Vegetable and Meat Dishes: Butter can be used to sauté vegetables or to add extra flavor to meat dishes.

The Place of Butter in Turkish Cuisine:

Butter is one of the indispensable flavors of Turkish cuisine. It has a wide range of uses in traditional Turkish dishes, from pilafs to pastries, soups to desserts. Butter is known for the rich flavor and aroma it adds to dishes and has an important place in kitchens.

Conclusion:

Butter is a frequently preferred product in kitchens with its flavor and nutritional properties. You can buy high quality butter at affordable prices from Neyivar. Discover the best butter varieties to add richness and depth to your meals.c