Cheese

Cheese Varieties

Cheese, an indispensable element of breakfast tables, captivates everyone with its flavors and variety. Here are some traditional flavors from Turkish cuisine; The world of cheese offers many varieties to suit every palate. Here are some of these flavors:

Ezine Cheese: A Dance of Flavors on the Palate

Ezine Cheese is a unique flavor produced under the special geographical conditions of the Ezine district in Çanakkale, Turkey, categorized as white cheese. Produced with years of experience and traditional methods, this cheese adds a different taste to your tables with its unique aroma and rich flavor. Ezine Cheese has a wide range of uses from breakfasts to meze plates, salads to sandwiches. It becomes an indispensable part of traditional Turkish cuisine, especially when served with olive oil and spices. It also adds an excellent flavor layer to pastries and börek. Ezine Cheese is an ideal choice to crown your tables with its unique taste and nutritious properties. This special cheese, with its natural and additive-free content, appeals to all age groups and is a perfect option for those who want to try traditional Turkish flavors.

Features of Ezine Cheese

• Flavor: Leaves a long-lasting taste on the palate with its intense and creamy texture.
• Aroma: Known for its unique natural aroma.
• Texture: Medium hardness, easy to slice and spread.
• Nutritional Values: A nutritious food with high protein and calcium content.

Storage Conditions for Ezine Cheese

To preserve the freshness and flavor of Ezine Cheese, it is recommended to store it in the refrigerator at +4 degrees Celsius. You can choose vacuum-packed packages to keep your cheese fresh for longer.

Kashar Cheese

Kashar Cheese is one of the indispensable flavors of Turkish cuisine, especially the star of breakfast tables. Differentiated by its taste and produced using traditional methods, Kashar cheese is available in two types: aged (eski) and fresh (taze).

Trakya Aged Kashar Cheese

Freshly collected and prepared milk is gathered at the peak of the animals' productivity. Production begins in May and continues until July. The prepared milk is purified from bacteria using machines and made ready for production. Pure sheep, goat, and cow milk, natural cheese rennet (şirdan), and sea salt are essential for producing Trakya Aged Kashar Cheese. Naturally, it is kneaded by hand from sunrise to sunset. The prepared Kashar cheese is left in special coolers to reach its unmatched flavor for 8 months. After tasting the flavor inside the cheese along with its outer crust, you will be delighted and will not want to miss it from your table.

Fresh Kashar Cheese

Fresh Kashar Cheese is produced from 100% natural cow's milk. During the production process, the freshness and nutritional value of the cheese are preserved using high-quality milk and natural rennet. Fresh Kashar cheese is ready for consumption without long aging, offering a lighter and softer taste.

Tulum Cheese

Tulum Cheese is a type of cheese known for its unique flavor, produced using traditional methods. Especially produced in the mountain villages of Anatolia, tulum cheese brings a unique taste to your tables with its natural and additive-free content. Tulum Cheese is typically made from sheep's or goat's milk. The cheese is obtained by combining milk and natural rennet and is aged in special tulums (bags made from sheep or goat skins). This aging process gives the cheese its distinctive flavor and aroma. Tulum Cheese can be consumed plain at breakfast tables, as well as in mezes, salads, pastries, and börek. When served on cheese plates and with various appetizers, its natural and intense flavor is highly appreciated. Additionally, it adds a unique flavor layer to hot dishes and meat dishes.

Mıhlamalık Cheese

Tonya Mıhlamalık Cheese is a type of cheese specific to Turkey's Black Sea region, especially used in the preparation of mıhlama (also known as muhlama or kuymak). This cheese is crucial as one of the main ingredients of mıhlama and has the characteristic of adding a unique flavor and consistency to the dish. Mıhlamalık cheese is usually made from cow's milk and has a fresh, soft texture.

The characteristic features of this cheese include its easy melting ability and creamy texture. The taste of mıhlamalık cheese has a mild and soft flavor profile, making it ideal for use in hot dishes like mıhlama. The cheese easily melts when hot and disperses homogeneously within the mixture, giving the dish a creamy consistency and rich flavor.

Mıhlamalık Cheese can also be used in breakfasts and light snacks. The freshness and quality of the cheese directly affect both its flavor and performance in dishes. As a part of the rich culinary culture of the Black Sea region, this cheese showcases the diversity of traditional Turkish dishes and local flavors. When used in the preparation of mıhlama, mıhlamalık cheese is considered an indispensable component of this traditional dish.

Lor Cheese

Lor Cheese is a type of cheese known for its light and soft texture, obtained by carefully processing fresh milk and whey. With its natural and additive-free content, lor cheese is an important part of healthy eating, bringing freshness to your tables with its flavor and nutritional value. Lor Cheese can be consumed plain at breakfast, as well as flavored with honey, jam, or olive oil. It can be used in salads, pastries, poğaça, pasta, and various desserts. Due to its low-fat and salt content, it is an indispensable part of diet and healthy eating programs.

Storage Conditions for Lor Cheese

To preserve the freshness and flavor of Lor Cheese, it is recommended to store it in the refrigerator at +4 degrees Celsius. Storing your cheese in airtight containers ensures it stays fresh for longer.

Other Cheese Varieties

• Mihaliç Cheese: Mihaliç cheese, known for its sweet and slightly salty taste, has gained fame in different regions of Turkey. It is indispensable for breakfasts and snacks.
• Smoked Circassian Cheese: Smoked Circassian cheese stands out with its slightly salty and smoky taste. It adds flavor to your breakfasts and snacks.
• Basket Cheese: Basket cheese is obtained through a special production process. It offers a different experience with its characteristic texture and flavor.
• String Cheese: String cheese, presented in thin slices, offers an irresistible flavor. It is indispensable for sandwiches and toast.