Meat Products

Geographically Marked Meat Products 

Cağ kebab is a special flavor of Turkish cuisine and has two types as fatty and lean.

Cağ Kebab (Fatty)

It is a type of cağ kebab prepared with traditional methods and where oil is added to the meat to add more flavor. It is known for its intense flavor and keeps the meat juicy.

Cağ Kebab (Lean)

It is a type of cağ kebab ideal for those looking for a lighter option. The use of fat is minimal, but the natural flavor of the meat is preserved, making it a healthy choice.

Both types of cağ kebab are one of the rich and unique flavors of Turkish cuisine, especially barbecued and usually served with greens.