Cheese

Cheese
Malkara Old Kashar Cheese and Ezine Cheese

Turkish cheeses offer unique flavors that reflect a rich and diverse cultural heritage. These cheeses offer unique flavors, each bearing the characteristics of different geographical regions and prepared with different production techniques. Two famous Turkish cheeses, Malkara Old Kashkaval Cheese and Ezine Cheese, stand out with their flavors and production methods.

Malkara Old Kashar Cheese

Malkara Old Kashar Cheese is a hard and ripe cheese produced in the Malkara district of the Thrace region. Here are the highlights of this cheese:

Taste and Texture: It has a hard, intense and pungent flavor. Over time, the taste of the cheese becomes richer and acquires a characteristic aroma.
Usage: It can be sliced and consumed for breakfast or used in various dishes. It is especially preferred grated in pasta and salads.

Ezine Cheese

Ezine Cheese is a semi-hard white cheese produced in and around the Ezine district of Çanakkale. Here are the characteristics of Ezine Cheese:

Taste and Texture: Creamy and semi-hard in texture, Ezine Cheese has a salty and slightly sour taste.
Usage: It is widely consumed at breakfasts, salads and as an appetizer. It is also used in sandwiches and pastries.

Category Summary

Turkish cheeses have an important place in kitchens with their rich flavors and varied textures. Malkara Old Kashkaval Cheese and Ezine Cheese represent this diversity in the best way with their production methods and unique flavors. Both cheeses are produced with traditional methods and gain flavor through natural ripening processes. These cheeses are among the indispensable flavors of Turkish cuisine and are highly appreciated around the world.You can buy all these cheeses from neyivar at affordable prices.