Butter

Butter

Butter is a rich and creamy dairy product obtained by churning or shaking milk. In Turkey, butter is a staple food used both in kitchens and on dining tables. It is commonly spread on bread during breakfast, used in cooking, and in baking pastries. Butter is known for its flavor and nutritional value.

Tonya Butter

Tonya Butter is a special type of butter produced from the milk of cows raised in the Tonya district of Trabzon, Turkey. These cows are fed various fresh and dried herbs grown in the region's meadows and pastures. Tonya Butter is produced using traditional methods and is recognized for its yellow color, taste, flavor, and aroma. It is high in natural β-Carotene content.

Regional Characteristics:

Tonya lies between the Black Sea and continental climates. The forests on the hills rising from the Black Sea coast constantly absorb moisture, which condenses into fog as evaporated sea water intensifies. As a result, the summer months are mostly foggy, with sunny weather more common in autumn. The average temperature in summer is around 20°C, and in winter, it is around 6-7°C. The region's climate significantly influences the vegetation covering meadows and forests. The quality of Tonya Butter is largely determined by the milk of cows grazing in these meadows, which yields milk with a rich yellow color. Most cows in the region are of the Jersey breed, known for its high β-Carotene content in milk.

Historical Background:

The regional fame of Tonya Butter dates back to the Ottoman period. The 1887 Trabzon (Tonya) Vilayet Yearbook mentions Tonya's various fruits and products, highlighting the quality of its butter sent to Trabzon, Istanbul, and other places. Industrial production of Tonya Butter began with the establishment of a dairy factory in 1969 in the region, continuing with traditional knowledge passed down through generations. In a competition held on April 26, 2017, in Istanbul, Tonya Butter was selected as the best among 360 types of butter by the Yaşama Dokunanlar Platformu Türkiye Kültür Derneği.

Unsalted Butter

Unsalted butter is known as the purest form of butter. It is produced by churning cream into butterfat without adding any salt during this process. Unsalted butter is widely preferred in kitchens for its natural flavor and creamy texture.

Characteristics of Unsalted Butter:

• Natural and Pure: Unsalted butter is a pure dairy product without any additives, offering a natural and authentic buttery flavor.
• Versatile Use: Unsalted butter is ideal for cooking, frying, making sauces, and baking pastries. It can be used in both sweet and savory recipes due to its lack of salt.
• Easy Melting: Unsalted butter melts quickly and easily due to its low melting point, making it a practical choice in the kitchen.
• Delicate Flavor: Unsalted butter enhances the flavors of other ingredients without masking them, making it particularly excellent for pastries and desserts.

Benefits of Unsalted Butter:

• Better for Health: Unsalted butter is an ideal choice for those looking to limit their sodium intake due to its lower sodium content.
• Vitamins and Minerals: Unsalted butter is rich in fat-soluble vitamins such as A, D, E, and K.
• Natural Energy Source: Its healthy fats provide long-lasting energy and essential fatty acids needed by the body.

Uses of Unsalted Butter:

• Breakfast: It provides a perfect taste when spread on fresh bread or served with hot breakfast items.
• Baking: Used in cakes, cookies, pastries, and bread, it helps create lighter and smoother products.
• Sauces and Meals: Unsalted butter enhances the flavor of sauces, soups, and main dishes.

Tonya Butter offers a unique taste experience with its distinctive flavor and traditional production methods. Discovering this special butter can add a different touch to your kitchen and dining table.