Butter
Tonya Butter is a special type of butter made from the milk of cows raised in the Tonya district of Trabzon. These cows are fed various fresh and dry herbs grown in the pastures and meadows of the region. Produced using traditional methods, Tonya Butter is known for its yellow color, taste, flavor, and aroma. It is high in natural β-Carotene.
Tonya is a transitional area between the Black Sea and continental climates. The forests on the hills rising from the Black Sea coast constantly draw moisture, and the evaporated seawater condenses here to form fog. Therefore, mostly foggy days are experienced in summer, and sunny weather is more common in autumn. The average temperature is around 20°C in summer and 6-7°C in winter. The region's climate affects the predominantly pasture and forest-covered vegetation. The milk of cows grazing in the pastures is a crucial factor determining the quality of the butter, and this milk is intensely yellow. Most of the cows in the region are of the Jersey breed, whose milk is high in β-Carotene.
The regional fame of Tonya Butter dates back to the Ottoman period. The 1887 Trabzon (Tonya) Vilayet Salnamesi states that Tonya was known for its various fruits and products, and its high-quality butter was sent to Trabzon, Istanbul, and other places. Industrial production of Tonya Butter began in 1969 with the establishment of a dairy factory in the region, continuing with traditional knowledge passed down through generations. On April 26, 2017, in a competition held in Istanbul, it was chosen as the best among 360 varieties of butter by the Yaşama Dokunanlar Platformu Turkey Culture Association.
Unsalted butter is known as the purest form of butter. This butter is obtained by simply whipping cream and turning it into milk fat, without adding any salt. Unsalted butter is a product often preferred in kitchens for its natural taste and creamy texture.
Features of Unsalted Butter
- Natural and Pure: Unsalted butter is a pure dairy product without any additives, offering a natural and authentic butter flavor.
- Versatile Use: Unsalted butter is ideal for cooking, frying, making sauces, and baking. Since it contains no salt, it can be used in both sweet and savory recipes.
- Easily Melting: Unsalted butter melts quickly and easily due to its low melting point, making it a practical choice in the kitchen.
- Delicate Flavor: Unsalted butter enhances the taste of other ingredients without masking their flavors, making it perfect for baking and desserts.
Benefits of Unsalted Butter
- Healthier Option: Unsalted butter, with its lower sodium content, is an ideal alternative for those looking to limit salt intake.
- Vitamins and Minerals: Unsalted butter is rich in fat-soluble vitamins such as A, D, E, and K.
- Natural Energy Source: The healthy fats it contains provide long-lasting energy and meet the body's need for essential fatty acids.
Uses of Unsalted Butter
- Breakfasts: It offers a perfect flavor when spread on fresh bread or served with hot breakfasts.
- Baked Goods: When used in cakes, cookies, pastries, and bread, it makes the products lighter and smoother.
- Sauces and Dishes: Unsalted butter can be used to enhance the flavor of sauces, soups, and main dishes.
In Conclusion
Unsalted butter, with its natural and pure flavor, is an indispensable part of kitchens. With its health benefits and versatile use, it is a product that should be in every home. Unsalted butter is the key to creating healthy and delicious recipes.
You can purchase butter with the mentioned features at affordable prices from Neyivar.
