Pasta

Pasta Types

Milk Noodles with Vegetables is pasta enriched with natural vegetables and milk, while Vegetable Village Noodles is a traditional village pasta flavored with natural ingredients. Quinoa Flour noodles stands out for its use of healthy quinoa flour, high in protein, while plain natural noodles is a simple natural pasta made with only flour and water. Pumpkin noodles offers a sweet texture with pumpkin, and  Spinach noodles is enriched with spinach for added vitamins. Tomato Pepper noodles features a tomato and pepper flavor, and Siyez Flour noodles uses ancient einkorn wheat flour, known for its high fiber content. Carrot noodles is colored and flavored with carrots, Beetroot noodles with beets, and Cut Soup Ladle noodles is cut specifically for soup. Karakilcik Meatball Bulgur and Makarna are made from Karakilcik wheat, used for meatballs and pasta mixtures, respectively, while Karakilcik noodles Makarna provides natural nutrient-rich pasta options.