Olive Oil & Butter

Types of Olive Oil and Butter

Types of Olive Oil

Olive oil is the general name for oils mostly found in liquid form, derived from plants, animals, or produced synthetically, used in cooking methods.

What is Olive Oil?

Olive oil is the liquid oil in shades of yellow or green obtained from the fruit of the olive tree.

Properties of Olive Oil

Like other vegetable oils, olive oil consists of fatty acids bound around glycerin. Olive oil is found in various shades from yellow to green. The variability in the color of olive oil is due to the presence of chlorophyll in green and carotene substances in yellow.

How Many Types of Olive Oil Are There?

There are many known types of olive oil. The most well-known types of olive oil include extra virgin olive oil, Riviera, refined olive oil, stone-pressed olive oil, raw olive oil, cold-pressed olive oil, and early harvest olive oil. These olive oil types have different characteristics due to various factors.

Turkey is among the world's most important olive oil producers with a large amount of olive oil production and many types. You can find natural, delicious, traditionally produced, registered, and geographical indication olive oil varieties at Neyivar. If you want to decorate your meals, salads, and appetizers with olive oil, you don't need to go far to get the highest quality and delicious olive oil. Neyivar delivers fresh olive oils to your door. Regional olive oils such as Ayvalık delicious olive oil, Mut cold-pressed olive oil, Aydın Memecik olive oil, and Tarsus Sarıulak olive oil are quickly delivered to your door by Neyivar. Also, rest assured that the olive oils you purchase from Neyivar are entirely delicious and naturally produced without any chemical processes or additives. In essence, the regional olive oil varieties available at Neyivar will allow you to explore all corners of Turkey in your own home, bringing the breeze of the Aegean to your kitchen and introducing you to different cultures. With Neyivar, tasting delicious and natural olive oils is just a click away. By ordering olive oil from Neyivar, you can quickly bring new flavors to your tables.

The olive oils available at Neyivar are natural, delicious, high-quality, regional, and most importantly, registered and with geographical indications. Neyivar brings these famous flavors to your door, so there's no need to travel long distances to experience the famous olive oils of the Aegean. You can rest assured that Neyivar delivers the freshest and most delicious olive oils to your kitchen. Additionally, Neyivar ensures that it establishes partnerships by ensuring that the companies it works with are famous in their own regions and comply with hygiene standards. This way, you can consume the highest quality and healthy olive oils with confidence and add new flavors to your tables.

Olive oils, which hold an important place in Turkish cuisine, continue to adorn our meals with their magnificent flavors. However, it is also essential to ensure that the olive oils we value for their flavors are equally fresh and delicious. If you want to buy delicious olive oil without worrying about whether the oils you use in your meals are tasty and fresh, Neyivar is perfect for you. You can find natural olive oils, spices, and butter with geographical indication and registered at Neyivar.

What is Extra Virgin Olive Oil?

Extra virgin olive oil refers to olive oils that are suitable for direct consumption without undergoing chemical processes. This type of olive oil is often preferred for its dominant oil taste, naturalness, and high benefits.

What is Refined Olive Oil?

Refined olive oil refers to olive oil produced without altering the structure of the olive. These types of olive oils are produced for use in cooking and are also known as cooking olive oils.

What is Riviera Olive Oil?

Since Riviera olive oil is a rarely heard of olive oil type, the question of what Riviera olive oil means often comes to mind. Riviera olive oil is obtained by mixing natural olive oil ready for consumption as food with cooking olive oil.

What is Cold-Pressed Olive Oil?

Cold-pressed olive oil gets its name from the temperature of the water during the pressing of olives being below 27 degrees. One of the most distinctive features of this type of olive oil is that the taste of olives is quite noticeable.

What is Unfiltered Olive Oil?

Unfiltered olive oil is essentially a type of cold-pressed olive oil. The main feature that sets unfiltered olive oil apart from other olive oils is that it is the closest form of olives. Due to its naturalness, it is recommended to consume it quickly because it will spoil quickly.

What is Early Harvest Olive Oil?

Early harvest olive oil refers to olive oil made from olives harvested before September and October. Here, olives are harvested while still green and squeezed. This olive oil has a high fruit aroma, and its acid content is also low.

Benefits of Pure Olive Oil

Olive oil is considered a miraculous food for many people due to its many features. Olive oil has dozens of benefits, and the answer to what olive oil is good for can vary depending on how it is used. For example, it is known that when applied to the hair, it nourishes and accelerates hair growth, prevents dandruff, and when applied to the skin, it moisturizes and protects the skin to a large extent due to its high vitamin E content. Of course, the most common way of consumption is through food or drink, so the benefits of having olive oil in meals or the benefits of drinking olive oil are subjects of curiosity for many people. Olive oil; It protects heart health and prevents heart attacks, regulates the digestive system due to containing high levels of antioxidants, ensures the regular functioning of the intestines, solves constipation problems, accelerates metabolism, strengthens bones due to containing high levels of calcium, reduces blood sugar levels, regulates blood pressure to keep it at normal levels, gives energy and vitality to the body, maintains cholesterol balance, supports the treatment of some types of cancer, cleanses the liver. Another question that comes to mind about olive oil consumption is the benefits of drinking olive oil on an empty stomach. Many of the benefits of olive oil, especially those related to digestion, show their effectiveness better when consumed on an empty stomach in the morning.

Olive Oil Prices

Olive oil prices vary in the market. There are many reasons for this. First of all, olive oil prices will vary according to the liter price of olive oil. The prices of 18 liters of olive oil will certainly be different from the prices of 5 liters of olive oil. Here, the quality of olive oil is also very important. Genuine olive oil prices are always higher. Other names can be used to refer to quality olive oil. For example, delicious olive oil prices or natural olive oil prices will be sold at higher prices compared to others due to quality differences. Another important factor is the type of olive oil. The prices of extra virgin olive oil will certainly differ from the prices of cold-pressed olive oil. The difference in olive oil prices in types is related to many factors such as the method of obtaining, the level of acid, and the harvest situation.

What is Butter?

Butter is an animal fat type made from concentrated milk.

Regional, natural, high-quality, registered, and geographical indication butter varieties are also available at Neyivar. Natural butter you will buy from Neyivar will add a unique taste to your breakfast and meals and make you feel like you are on a trip in different lands with its wonderful smell. Due to daily tasks and responsibilities, you may not have the opportunity to eat regional butter such as Trabzon butter in their own places, but Neyivar brings Trabzon Tonya butter to your door for you. By joining the natural butter in your breakfast tables, you can ensure that Neyivar is the only thing you need to do. Neyivar will reach your orders to your home in the fastest and very fresh. Simply put, the delicious village butter in Neyivar will guide you through the region, introduce you to different cultures, and make you feel the atmosphere of different regions. Neyivar will take you to the home of different cultures, offering quality, traditional, and regional flavors. Neyivar is just a click away from tasting delicious and natural butter with different cultures. You want to buy delicious natural butter to make your tables a very different air, Neyivar easily butter orders can give.

Butter Properties

Butter comes in two different colors. While one of these colors is close to yellow, the other is white. The reason for the color difference is entirely related to the nutrition of the animal used in its production. Butter can also take many shapes due to its structure. Although the first butter is not known when it came into existence, it is generally accepted to have started with animal husbandry. Butter should not be confused with lard or margarine due to its structure or content. Especially the term butter instead of butter is frequently used in daily life and these two similar oil butter are confused with each other. In fact, the difference between butter and butter is the construction of the answer to the question. A butter made from a butter type butter, the butter is obtained by the extraction of butter. That's why the difference between them is the fat ratio. While the fat rate of butter is about 80%, the fat rate of the obtained butter reaches up to 99%. There are also big differences between margarine and butter. Margarine is fundamentally different from butter because margarine is a vegetable-based oil type. It also has a much lower fat content. Margarine is a more processed product than butter, which contains many additives.