Meat

Cag Kebab

The kebab varieties of Erzurum region are an important part of the traditional food culture in the eastern regions of Anatolia. One of them, Cağ Kebab, is a widely consumed flavor especially in Erzurum and its surroundings. Cağ kebab is a type of kebab prepared by skewering lamb meat and cooking it in the embers. It is usually served flavored with spices and is very popular for those looking for local flavors.