Baklava

What is Baklava? How is it Made? Where to Eat? How to Eat?

Baklava is a dessert of Turkish cuisine. It is a dessert usually made by sprinkling pounded pistachios or walnuts between thin layers of multi-layered dough and pouring sherbet after baking. Since it is quite laborious to make and requires fine details, it is made by masters who have spent years in this business. The thin dough and abundant filling make baklava unique. This dessert offers an explosion of flavor with fillings such as pistachios. Baklava, It is a famous dessert in Turkey, especially in Gaziantep region. It is recommended to eat baklava in Gaziantep's famous baklava shops. Koçak Baklava, Elmacıpazarı Güllüoğlu Baklava are among the famous baklava shops in Gaziantep. The abundant and quality ingredients they use make them stand out from other baklava shops. The answer to the question of how to eat baklava is as follows: You can get more flavor if you turn the baklava upside down and consume it with the bottom part to the palate. You can shop safely from both Koçak Baklava and Güllüoğlu Baklava on our site. The ordered Koçak and Güllüoğlu baklava is delivered to Istanbul, Ankara and Izmir within 24 hours. Güllüoğlu Baklava is one of the first baklava shops in Gaziantep. Koçak Baklava, which came from its successor, has announced its quality to all of Turkey.  2024 Koçak Baklava 1 Kg Price is around 800 TL. Koçak Baklava Prices are around 400 TL for half a kilo. Koçak Baklava ranks high among the quality baklava shops you can eat in Gaziantep. You can create a Koçak Baklava order on Neyivar.com.