Katmer & Stuffed Kadayif

Chocolate Simit Katmer with Plenty of Pistachios is one of the standout flavors of Akşam Simit and is a unique flavor created by combining simit and katmer from traditional Turkish cuisine. This special flavor contains plenty of crushed pistachios and a rich layer of chocolate, giving it a sweet and slightly salty experience.

Our product is made with carefully selected ingredients and offers a perfect balance of sweet and salty flavors in each layer. The chocolate enriches the crunchy texture of the bagel and katmer, while the pistachios add a pleasant texture and deep flavor. Chocolate Simit Katmer with Plenty of Pistachios is prepared with traditional methods and skill, ensuring a quality and delicious experience with every bite.

This product is an ideal option for those who love both sweet and savory flavors. It is a perfect alternative for those looking for a different taste for breakfasts, tea times or special moments. This special product of Akşam Simit attracts attention with its eye-catching appearance as well as its flavor and leaves an unforgettable mark on the palate.

Plain Pistachio Katmeri

Antep Katmeri is one of the most popular flavors of Turkish cuisine and a traditional delicacy of the Antep region in particular. This unique dessert is prepared with thin phyllo dough and plenty of pistachios. The phyllo dough is rolled out in layers and sprinkled with chopped pistachios, resulting in a crispy texture and a rich pistachio flavor in every bite.

Pistachio Pistachio Pistachio Katmeri is usually preferred as a dessert for breakfast or tea time. It is also served to guests as an elegant treat on special occasions and holidays. It leaves an unforgettable mark on the palate with its soft, layered structure and dough that melts in the mouth. The slight sweetness and pleasant aroma of pistachios make this dessert unique.

The quality and freshness of the ingredients used in the preparation of Pistachio Pistachio Pistachio Katmeri are the key elements of the flavor. Pistachios reveal the characteristic feature of katmer with their rich oil content and special flavor.