Coffee

Menengic Coffee and Chickpea Coffee

Menengic Coffee and Chickpea Coffee are unique and traditional Turkish beverages with distinctive flavors and preparation methods. Each offers a special taste experience and serves as an alternative to more commonly known coffee types.

Menengic Coffee

Menengic Coffee is made from the roasted and ground fruits of the menengic tree (Pistacia terebinthus), commonly found in the Southeastern Anatolia region. It is a popular alternative to traditional coffee.

• Taste and Aroma: Menengic Coffee has a slightly sweet and nutty flavor with hints of roasted fruit. Its aroma reflects the natural characteristics of the roasted menengic fruits.
• Preparation: The menengic fruits are roasted and finely ground. The ground menengic is then brewed with hot water or boiled. It is typically enjoyed plain or sweetened with sugar.
• Serving: Menengic Coffee is usually served in small cups. It is enjoyed hot and offers a different experience from traditional coffee.

Chickpea Coffee

Chickpea Coffee is a traditional beverage made from roasted chickpeas. It is particularly known as a coffee alternative in various regions of Anatolia.

• Taste and Aroma: Chickpea Coffee carries the natural flavor and aroma of roasted chickpeas. It has a slightly bitter and earthy taste, providing a unique alternative to regular coffee.
• Preparation: Chickpeas are roasted and ground finely. The ground chickpeas are mixed with hot water or boiled to make the coffee. It can be sweetened with sugar and milk according to preference.
• Serving: Chickpea Coffee is typically served in cups. It can be enjoyed hot or warm, and is often consumed as an alternative to regular coffee.

Uses of Menengic Coffee and Chickpea Coffee:

• Daily Beverage: Both types of coffee are suitable for daily consumption and serve as alternatives to regular coffee.
• Special Occasions: Their traditional flavors and unique preparation methods make them a great choice for special occasions and when hosting guests.
• Health Benefits: Menengic and chickpea coffees are valued for their natural ingredients. Menengic Coffee may aid digestion, while Chickpea Coffee is considered nutritious.

Making and Storing Menengic Coffee and Chickpea Coffee:

• Making: Both coffees are made by brewing roasted and ground ingredients with hot water. The proportions and methods can be adjusted to personal taste preferences.
• Storing: To keep the coffee fresh, store roasted ingredients in airtight containers. Ground forms should also be kept in a cool, dry place.

Conclusion:

Menengic Coffee and Chickpea Coffee are distinctive Turkish beverages that offer unique flavors and traditional preparation methods. They provide an alternative coffee experience and are valued for their natural ingredients. Discover and enjoy these special coffees from Neyivar, and experience the rich flavors of traditional Turkish beverages.