Desserts

Regional, Natural, and Famous Sweet Varieties

At Neyivar, you will find many traditional, high-quality, and registered products from their authentic regions. While enjoying Antep Baklava and Antep Katmeri from Neyivar, you’ll feel as if you’re in Gaziantep on a cool summer evening, savoring Höşmerim in the lush green landscapes of Balıkesir, or strolling through the famous bazaars of Edirne while enjoying Almond Paste. Each sweet you order from Neyivar, made fresh in various regions of Turkey, will remind you of a different landscape or city. Savoring Afyon Lokum, especially the Afyon clotted cream version, will delight your taste buds. The rich flavor of Edirne Deva-i Misk Helva, made with 41 spices and mixed with milk, will warm you from the inside. Antep Cookies will become an indispensable treat for your tea-time conversations. In short, the sweets at Neyivar will transport you to different regions, introduce you to diverse cultures, and let you experience the essence of various cities. Every sweet at Neyivar will take you to its homeland. Thanks to Neyivar, discovering regional, high-quality, and traditional flavors and learning about different cultures from all over Turkey has never been easier.

Enjoy Certified Sweets with Confidence

The products at Neyivar are regional, natural, high-quality, and most importantly, geographically certified and registered. Since Neyivar brings traditional, fresh, and famous sweets straight to your doorstep, you’ll feel as though you've tasted Erzurum Kadayıf Dolması in Erzurum without having to visit, or experienced Tekirdağ Peynir Helvası in Tekirdağ without leaving home. Neyivar ensures that the sweets you order come from certified and reputable local manufacturers that adhere to maximum hygiene standards. Every product at Neyivar is fresh and authentic, so you can enjoy the famous flavors of Turkey with peace of mind, knowing they’re safe and delicious.

Fresh Regional Sweets at Neyivar

In today’s world, it's hard to be sure whether the sweet treats you buy from the store or prepare at home are fresh. Even if you make the sweets yourself, it's difficult to capture the exact taste that’s unique to the place it comes from. That's why it’s wise and advantageous to buy regional and famous sweets from a marketplace like Neyivar, which ensures the freshness of its products. As a digital marketplace for geographically certified and registered local products, Neyivar meets your need for fresh sweets. For example, if you buy Afyon Kaymağı or Balıkesir Höşmerim from Neyivar, you’ll experience the same taste as if you were enjoying them in their hometown. The advantages of buying regional sweets from Neyivar include the authenticity of flavors, the reliability of certified brands, and the ease of having fresh products delivered directly to your home, giving you peace of mind. Neyivar brings a wide variety of regional sweet treats like syrup-based sweets, milk-based desserts, lokum (Turkish delight), candies, cookies, and much more, all from Turkey's four corners. You can confidently serve these fresh and delicious treats to your guests or children.

Antep Baklava Delivered Fresh to Your Door in Just 24 Hours

Antep Baklava in varieties such as pistachio, walnut, clotted cream, şöbiyet, carrot slices, and special square baklava are delivered to your door in Istanbul, Izmir, and Ankara within 24 hours!

Sweet Varieties at Attractive Prices at Neyivar

Gaziantep Baklava is one of the unique flavors of Turkish cuisine. Made exclusively in Gaziantep, this baklava consists of fine layers of dough filled with carefully sprinkled Antep Pistachios and sweet syrup. It is known for its distinctive taste, texture, and visual appeal. Afyon Lokumu is another beloved dessert of Turkish cuisine, made in Afyonkarahisar with its own unique flavor. Each sweet has its own value and story to tell. One of the most iconic sweets that make Gaziantep one of the world’s top culinary destinations is Antep Kurabiyesi, also known as Bayram Cookies. This traditional cookie, prepared during Ramadan in Gaziantep, is the 10th product to be granted geographical indication certification. Made with semolina, butter, white sugar, flour, and early-harvested Boz İç Pistachios, these cookies are baked in stone ovens. The plain version is shaped into crescents, while the pistachio version is round and short. Antep Kurabiyesi can maintain its freshness and flavor for up to a month when stored in a cool, dry place. This sweet is a must-have during the holidays in Gaziantep, and we are proud to bring the rich flavors of Gaziantep’s history and culture directly to customers in every city of Turkey.

Geographically Certified Antep Pistachio Paste is made with only Boz İç Antep Pistachios and sugar. Köpük Helva, a famous dessert from Kütahya, is also geographically certified. The process involves boiling sugar in a copper pot, adding lemon salt, and then mixing with Çöven water, which is then beaten for 4-6 hours. It's typically enjoyed mixed with tahini. One of Tekirdağ’s famous desserts, Peynir Helvası, is made from milk produced by animals raised in the natural environment of the Thrace region. The key ingredient is fresh, unsalted cheese, mixed with wheat flour (or optionally corn flour or semolina), sugar, and egg yolks. The secret to this dish is that the milk is not stripped of its fat, resulting in a rich and delicious helva. It’s served with walnuts in the winter and with ice cream in the summer. This special treat has its roots in Ottoman cuisine, and is made with 41 spices, egg whites, and honey, offering a delicious and natural taste. Deva-i Misk Helva from Edirne is a staple in the local diet, made by Pehlivanlar and prepared with various healthy ingredients. Cevizli Tahin Sarma offers a perfect balance of walnut and tahini flavors. Erzurum Kadayıf Dolması, a culinary masterpiece, is a must-try dessert that will take you straight to the heart of Erzurum. We're thrilled to bring this regional delight to customers in every corner of Turkey. Tepsi Katmeri, a Turkish pastry dessert, is made with layers of dough, filled with a mixture of pistachio paste and sugar, rolled up and baked with melted butter. Finally, a unique treat inspired by Hatay's cuisine, Hatay Şoklama Peynirli Künefe, offers a modern twist on traditional flavors, bringing you a taste of Hatay’s street food culture right to your doorstep.

Antakya Kurabiyesi Kömbe Minik Porsiyonları are mini versions of the traditional Antakya Kurabiyesi Kömbe, perfect for accompanying your tea or coffee and adding a special touch to your day.