Dairy Foods
Dairy Products at Neyivar
Dairy products generally refer to various food items derived from milk. Cheeses, yogurts, and butter are commonly consumed animal-based food products within this category.
Cheese is a dairy product produced through the processing and fermentation of milk. Different types of cheese vary depending on factors such as the type of milk used, processing methods, and aging durations. Cheese can be made by adding salt, bacterial cultures, or yeast, resulting in various forms and flavors.
Yogurt is a dairy product obtained by fermenting milk with specific bacterial cultures. It contains probiotic bacteria beneficial for the digestive system and typically has a mildly sour taste profile. It comes in natural or fruit-added varieties.
Butter is a dairy fat obtained by processing milk cream. Butter is commonly used in breakfasts, cooking processes, and various recipes. It is produced by concentrating the fat content of milk.
These products are widely consumed as fundamental dairy-derived nutrients in various cuisines.
Types of Dairy Products:
Ezine Cheese: A type of cheese traditionally produced in the Ezine district of Turkey's Çanakkale province using traditional methods. This cheese is known for its unique taste and texture and holds a geographical indication.
Smoked Circassian Cheese: Traditionally a cheese type specific to Turkey's Black Sea region, characterized by its unique structure and enhanced with smoked flavors.
Thyme Basket Cheese: Refers to a type of cheese coated with thyme. Basket cheese is usually produced in special baskets or braided molds, offering a distinct texture and flavor profile enhanced by thyme.
Cumin Basket Cheese: Refers to a type of cheese sprinkled with cumin seeds. Cumin adds a slightly bitter and spicy flavor profile to the cheese, making it a preferred choice for breakfasts, cheese plates, or sandwiches.
Cow Cheese: Typically a cheese type made from cow's milk. It comes in various varieties, ranging from fresh and soft to aged and hardened, and is a staple on breakfast tables.
Goat Cheese: A cheese type made from goat's milk, offering various flavors and textures depending on different regions and cultures.
Fresh Kasar Cheese: A fresh and nutritious cheese rich in beneficial bacteria, making it probiotic-rich.
Full-Fat Cheese: Tin cheese, tongue cheese, cheese, cheese, sheep's old kasar cheese, mihaliç cheese, pasta cheese, spicy basket cheese, colot cheese, cottage cheese, head cheese, çeçil cheese, network cheese, fresh kasar pepper, fresh kasar cumin, malkara old kasar cheese, and many other different types and flavors of cheese, in the mornings, appetizers, or meals. The salted yogurt product, Hatay, is a unique geographical indication product. A product containing cow's milk, it is carefully produced. It helps you to get rid of the antioxidants in your body and strengthen your immune system.
