Cag Kebab ( Lamb Meat )

Cağ Kebab

Cağ Kebab is a traditional Turkish kebab unique to Erzurum, typically made from lamb. This dish is prepared using high-quality meat and special cooking methods to achieve a distinctive flavor and aroma. Cağ Kebab holds a significant place in Turkish cuisine and is especially notable among Erzurum's traditional dishes.

Features of Cağ Kebab:

• Taste and Aroma: Cağ Kebab is made from lamb that is marinated with special spices and then cooked on skewers. The natural flavor of the meat is enhanced by the spices and olive oil, giving the kebab a rich aroma and texture. The cooking process imparts a unique taste and tenderness to the meat.
• Ingredients: Cağ Kebab is generally made from lamb meat. The meat is marinated with olive oil, salt, black pepper, and other spices. Some recipes might include yogurt and various spice blends to enhance the flavor further.
• Preparation: The meat is sliced into thin strips and marinated with a blend of spices. The marinated meat is then skewered and cooked over an open flame or grill. This method ensures the meat remains tender and juicy.
• Serving: Cağ Kebab is typically served with rice, yogurt, and various vegetables. It can also be accompanied by salads or pickles. Often, it is enjoyed with flatbread (lavaş).

Uses of Cağ Kebab:

• Daily Meals: Cağ Kebab can be enjoyed as a special meal for daily dining or on special occasions. The rich flavor and cooking method make it both delicious and satisfying.
• Special Occasions and Hosting: Cağ Kebab is an impressive dish for special events and entertaining guests. It offers a traditional taste and provides a unique dining experience.
• In Restaurants: Cağ Kebab is frequently featured in restaurants and eateries. Its quality and cooking method contribute to its popularity in dining establishments.

Making and Storing Cağ Kebab:

• Making: Cağ Kebab is prepared by slicing lamb into thin strips, marinating it with spices, and then cooking it on skewers over an open flame or grill.
• Storing: Once cooked, Cağ Kebab should be enjoyed fresh. Leftovers can be stored in the refrigerator and should be consumed within a short period. When reheating, care should be taken to preserve the flavor and texture of the meat.

Conclusion:

Cağ Kebab is a traditional dish that reflects the rich culinary culture of Erzurum. Made from lamb marinated with spices and cooked on skewers, it offers a flavorful and aromatic dining experience. Enjoy the unique taste of Cağ Kebab with Neyivar’s high-quality offerings and experience the traditional flavors of Turkish cuisine.