Cheese

Cheese

Turkish cheeses offer unique flavors that reflect a rich and diverse cultural heritage. These cheeses offer unique flavors, each bearing the characteristics of different geographical regions and prepared with different production techniques. The cheeses represent production traditions and local flavors from all over Turkey. Hard, semi-hard, creamy or salty, they have a wide range of flavors to satisfy every palate.

General Characteristics of Cheeses:
Variety: There are many different types such as feta cheese, cheddar cheese, curd cheese, tulum cheese.
Production Techniques: Cheeses are prepared with basic ingredients such as milk, rennet and salt, but each region has its own production techniques.
Taste and Texture: The taste and texture of cheeses vary depending on the type of milk used, the production method and the ripening time.
Usage: Cheeses have a wide range of uses, from breakfasts to main dishes, salads to desserts.

Uses of Cheese:

Breakfast It is an indispensable part of Turkish breakfast. It is served with various cheeses, olives, tomatoes, cucumbers and bread.
Appetizers and Salads: Cheeses are used in various appetizer plates and salads.
Main Dishes: Cheeses are used to add flavor to dishes such as pies, pita bread and casseroles.
Desserts: Some cheeses are used especially for making desserts. For example, sweet curd cheese is a staple ingredient in some traditional Turkish desserts.c

Turkish Cheeses at Neyivar

Turkish cheeses have an important place in kitchens with their rich flavors and varied textures. These cheeses represent Turkey's cheese diversity in the best way with their production methods and unique flavors. Produced with traditional methods and gaining flavor through natural ripening processes, these cheeses are among the indispensable flavors of Turkish cuisine and are highly appreciated around the world. You can buy all these cheeses from Neyivar at affordable prices.