Sauce

Sauces and Paste Varieties

Oğuzeli Pomegranate Molasses:

Pomegranate molasses from Oğuzeli, derived from its unique climate and soil, is ideal for imparting a unique taste and flavor to dishes. It enriches salads, appetizers, and main courses with a rich aroma.

Gaziantep Sweet Pepper Paste:

Made with Gaziantep's distinctive sweet peppers, this paste adds a mild spiciness and rich flavor to dishes. It is sun-dried and prepared using traditional methods.

Gaziantep Hot Pepper Paste:

Prepared with Gaziantep's hot peppers, this paste offers a sharp and spicy taste. It is ideal for capturing the characteristic Gaziantep flavor, especially in red meat dishes and kebabs.

Hatay Pomegranate Molasses:

Derived from Hatay's unique pomegranates, this tangy molasses is ideal for use in salads, appetizers, and sauces. It adds liveliness to dishes and balances flavors perfectly.

Lutenitsa Breakfast Spread:

Lutenitsa, a traditional Balkan dish made with tomatoes, peppers, and spices, serves as a breakfast spread and dip. It provides a rich flavor when spread on bread or used in omelets.

Mixed Pepper Tomato Paste:

Made with mixed peppers and fresh tomatoes, this paste is ideal for soups, casseroles, or pasta dishes. This sauce, made with fresh ingredients, adds natural flavor and color to dishes.