Yogurt

Yogurt

Yogurt is a nutritious food obtained by fermentation of milk and milk products. In particular, yogurt is formed by the fermentation of lactose in milk by yogurt bacteria (usually Lactobacillus bulgaricus and Streptococcus thermophilus).

What is Hatay Salted Yogurt?

Hatay Salted Yogurt is a traditional yogurt variety unique to Hatay. This yogurt stands out with its unique storage method and flavor.

Characteristics:
Texture: Yogurt has a thick and creamy texture. 
Flavor: The salt not only acts as a preservative, but also adds a unique, sour and salty flavor to the yogurt.
Uses: It can be eaten on its own, used as a dip or added to a variety of dishes. Popular in cold dishes and salads, it is sometimes used to add creaminess and depth to dishes.
Cultural Importance:

Hatay Salted Yogurt is an important part of Hatay's rich and diverse culinary culture. Hatay is a region influenced by many civilizations with historical and cultural ties. Salted yogurt represents the region's creativity in preserving dairy products in a hot climate.

Health Benefits:
Probiotics: Like other fermented foods, it contains beneficial probiotics that aid digestion.
Protein: It is a good source of protein.
Calcium: Supports bone health with its high calcium content.
Electrolytes: The salt content can help replenish electrolytes, especially in hot weather.