Beverages

Geographical Indicated Beverages

Varieties of Coffee

Işıkeli Chickpea Coffee

Işıkeli Chickpea Coffee is a special type of coffee made in the Işıkeli region using roasted chickpeas instead of coffee beans. It offers a unique taste and is generally preferred as a caffeine-free alternative.

Antep Pistachio Coffee

Antep Pistachio Coffee is an alternative coffee made from wild pistachio seeds from the Gaziantep region. It has a rich, nutty flavor profile and is known for its slight bitterness and health benefits.

Fruit Juices

Kırklareli Hardaliye

Kırklareli Hardaliye is a traditional beverage unique to Kırklareli, made from mustard seeds and grape juice. It has a unique sour and slightly spicy flavor profile.

Kastamonu Sour Apple Juice

Kastamonu Sour Apple Juice is a traditional beverage made from sour apples specific to Kastamonu. It has a refreshing and sweet-sour taste and is usually consumed cold.

Tea Varieties

Tefenni Dandelion Tea

Tefenni Dandelion Tea is made from the endemic dandelion plant grown in the Tefenni region. It has a herbal flavor with subtle aromatic notes and is known to aid digestion, often chosen for its health-supporting properties.

These beverages showcase the diversity of traditional Turkish drinks, each offering a unique flavor and cultural significance.