Aksam Minced Pastry is one of the most popular and common types of pastry in Turkish cuisine. This delicious and hearty pastry is prepared with thin phyllo dough and a minced meat filling flavored with spices. It is usually made as follows: Thinly rolled phyllo dough is laid out on the counter and smeared with melted butter or olive oil. The phyllo dough is rolled into long, thin pastries.
This pastry can be served as a main course for breakfast, lunch or dinner. It is also a popular choice for picnics, gatherings or special occasions. Minced Kol Böreği is considered one of the indispensable flavors of Turkish cuisine.
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