Tarhana

Uses of Tarhana:

Soups Tarhana is most commonly consumed as a soup. It is cooked with water or broth to make a thick and nutritious soup. Tarhana soup is preferred as a warm and comforting option, especially in winter.
Sauces Tarhana can be used in various sauces and dishes. Apart from soups, it can be added to dishes to provide an intense flavor and consistency.
Pastries: Tarhana can also be used in some pastries. Tarhana is especially added to bread or pastry dough to add flavor.
Appetizers and Snacks: Tarhana can be consumed as an appetizer with yogurt or cheese. It can also be served as a snack with bread spread with butter.

Preparation and Storage of Tarhana:
Preparation: Tarhana is a product that is usually prepared homemade. Vegetables mixed with yogurt and flour are fermented, dried and then powdered. There are also ready-made tarhana varieties and these varieties can be easily used.
Storage: Tarhana should be stored in a dry and cool place. Since it is a long-lasting product, it can be used for a long time under good storage conditions.
Conclusion:

Tarhana is an indispensable part of Turkish cuisine with its rich content and traditional flavor. Both nutritious and delicious, tarhana can be used in a variety of dishes and recipes. You can add both a practical and traditional flavor to your kitchen by purchasing different types of tarhana at affordable prices from Neyivar.