Tonya Telli Cheese is a traditional type of cheese produced in the Black Sea region of Turkey, especially in the Tonya district of Trabzon. This cheese stands out with its local characteristics and production methods and is considered part of the cultural heritage of the region.
Tonya Telli Cheese takes its name from the wires used during the shaping and drying of the cheese. These wires give the cheese a unique shape and textural characteristic. This cheese, which usually has an elongated, thin and slightly curved structure, is known for its structure that can be separated from the strands.
Tonya Telli Cheese, which is very rich in taste and texture, has a slightly salty and slightly sour flavor. This cheese, which is suitable for breakfast, can also be used in sandwiches, salads or various recipes.
The natural and clean climatic conditions of the region are among the important factors affecting the quality and flavor of the cheese. Tonya Telli Cheese, as a part of the local cuisine culture, is considered a popular flavor both among the locals and tourists visiting the region.
