Tonya Stone Mill Corn Flour is a product produced with traditional methods and rich in flavor and nutritional value. This special flour is obtained from corn kernels ground in stone mills. Grinding in stone mills helps preserve the natural structure and nutritional values of the corn, and also gives the flour a unique, slightly sweet aroma. The color of Stone Milled Corn Flour may vary depending on the type of corn used; it is usually close to yellow.
It can be used in many different recipes such as polenta, cornbread, cereals and various pastries. The natural sweetness of cornmeal also provides a distinct layer of flavor in sweet recipes. Stone Mill Corn Flour is an excellent choice for those who prefer a healthy and natural diet. This flour can be used both as an indispensable ingredient in traditional kitchens and as the main ingredient of innovative recipes in modern kitchens.
