Kolot Cheese is a unique and traditional product of Turkish cheesemaking, widely produced especially in the Black Sea region. Used in Kuymak, the most distinctive characteristics of Kolot Cheese are its intense flavor and its hard, brittle texture.
The long aging process allows the flavor of Kolot Cheese to intensify and the texture to harden further. The taste of the cheese is characterized by a pronounced saltiness and a slightly sour note, and the aroma is very rich. When melted, Kolot Cheese provides an excellent layer of flavor in hot dishes, but it is also preferred in appetizers, salads and breakfast dishes.
The quality of the cheese depends on the quality of the milk used and the details of the ripening process. Tonya Kolot Cheese is a precious flavor that reflects the diversity and richness of Turkey's cheese culture. When prepared with traditional production techniques, this cheese becomes part of the rich heritage of local flavors and regional cuisines.
Traditional Cheese of the Black Sea
Short Description:
Trabzon Tonya Kolot Cheese 500 Gr is a special kolot cheese variety, perfect for traditional Black Sea dishes.
Trabzon Tonya Kolot Cheese 500 Gr is produced in the highlands of the Black Sea region. This Tonya cheese stands out with its smooth texture, light salty flavor, and rich aroma. It’s the key ingredient in mihlama and kuymak recipes.
With its soft and easily melting texture, this Black Sea cheese is perfect for hot meals, breakfast, pastries, and pide.
Order it easily from neyivar.com and enjoy a true taste of the Black Sea on your table.
Usage Suggestions:
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Mihlama and kuymak dishes
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Hot breakfast recipes
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Fillings for pastries and pides
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Perfect melting cheese for hot meals
Tonya kolot cheese stands out with its authentic aroma and creamy texture, making it a beloved part of Black Sea cuisine. Discover the traditional flavor at neyivar.com.
