Kolot Cheese is a unique and traditional product of Turkish cheesemaking, widely produced especially in the Black Sea region. Used in Kuymak, the most distinctive characteristics of Kolot Cheese are its intense flavor and its hard, brittle texture.
The long aging process allows the flavor of Kolot Cheese to intensify and the texture to harden further. The taste of the cheese is characterized by a pronounced saltiness and a slightly sour note, and the aroma is very rich. When melted, Kolot Cheese provides an excellent layer of flavor in hot dishes, but it is also preferred in appetizers, salads and breakfast dishes.
The quality of the cheese depends on the quality of the milk used and the details of the ripening process. Tonya Kolot Cheese is a precious flavor that reflects the diversity and richness of Turkey's cheese culture. When prepared with traditional production techniques, this cheese becomes part of the rich heritage of local flavors and regional cuisines.
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