Block kashar cheese is a type of hard and semi-hard cheese that is an important part of Turkish culinary culture. Usually made from cow's milk, this cheese is very popular in Turkey and is widely used in traditional Turkish dishes. Block kashkaval is produced by pressing and ripening fresh cheese cooked at high temperature. The ripening time greatly affects the flavor, texture and aroma of the cheddar cheese. Short matured cheddar cheese has a milder and slightly sweeter flavor, while long matured cheddar cheese has a stronger and sharper flavor.
The outer surface of block cheddar cheese is usually flat and smooth. The interior has a homogeneous structure and is non-porous. Its color can vary from yellow to golden yellow. It is often used in breakfasts, sandwiches, salads and various recipes. Since it has good melting properties, it is also preferred in oven-cooked dishes such as pizza, pies and gratin.
Block kashkaval, which constitutes a significant portion of cheese production in Turkey, has found its place as an indispensable flavor in traditional Turkish cuisine as well as in modern kitchens. This cheese, which has a wide range of uses both on the table and in professional kitchens, is one of the most well-known and popular products of Turkish cheesemaking.
