Keçecizade
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Keçecizade
Keçecizade has an unchanged quality and taste since 1961.
Keçecizade started to serve as a workshop and sales place in 1961 by Metin Keçeci and has been contributing to Edirne's brand value since then, bringing traditional flavors to the present day.
In the product range; Keçecizade, which has marzipan, Turkish delight, deva-i musk, almond cookies, halva and confectionery varieties; Using the years of mastery experience of its founder Metin Keçeci, it develops day by day and serves Edirne and its region with innovations and an exemplary management approach.
It is a source of pride that it is the first name that comes to mind when it comes to marzipan in Turkey and abroad.
In this service process, besides the production permits and certificates and Brand Certificates obtained from the Ministry of Agriculture and Rural Affairs, it always strives to produce a better, more accurate, closer to the original taste under the highest hygiene conditions.
Keçecizade has ISO 9001 Quality Management System Certificate and ISO 22000 Food Safety Certificates, which are quality and safety documents in accordance with international norms.
