Kececizade Chocolate Covered Edirne Almond Paste
Edirne Almond Paste, one of Kececizade's special collections, leaves an unforgettable taste on the palate by combining the unique flavor of almonds with a special formula. This special product carries the marzipan tradition of Edirne and fascinates almond lovers.
Edirne Almond Paste is a delicious and nutritious spread made from high quality roasted almonds. Consumed for generations, this traditional delicacy has a rich, nutty aroma and creamy texture. The almonds are crushed with water, lemon and sugar to form a paste. Known to have originated in Edirne, the dessert was carried to Europe by travelers and took its place in European cuisine under the name "Marzipan".
The history of this dessert dates back to a recipe prepared by an Egyptian master who immigrated to the region. According to the rumors, it became famous when Murat II was offered the dessert on his return from the campaign and the sultan liked the dessert very much.
Don't miss the opportunity to taste this unique flavor and discover the richness of Edirne cuisine.
Edirne Marzipan was registered with the Turkish Patent and Trademark Office by Edirne Chamber of Commerce and Industry in 2021.
Click for Geographical Indication Certificate.
Move the boxes horizontally to avoid sticking and piling up of our products. High temperature and humidity may affect the physical appearance and quality of the products. Keep cool and dry in hot weather and at room temperature (20°C) in cold weather and away from moisture. Store away from direct sunlight.
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