Keçecizade Edirne Almond Paste
Edirne Almond Paste, one of Keçecizade's special collections, leaves an unforgettable taste on the palate by combining the unique flavor of almonds with a special formula. This special product carries the marzipan tradition of Edirne and fascinates almond lovers.
Edirne Almond Paste is a delicious and nutritious spread made from high quality roasted almonds. Consumed for generations, this traditional flavor has a rich, almond flavor and creamy texture. It is made by crushing the extracted almonds with water, lemon and sugar to a paste consistency. The dessert, whose birthplace is known to be Edirne, was carried to Europe by travelers and took its place in European cuisine under the name "Marzipan".
The history of this dessert goes back to the recipe prepared by an Egyptian master who migrated to the region. According to rumors, he is famous for being offered dessert to Murat the 2nd on his return from his expedition, and for the sultan's liking for dessert. Do not miss the opportunity to taste this unique flavor and discover the richness of Edirne cuisine.
Edirne Almond Paste was registered to the Turkish Patent and Trademark Office by the Edirne Chamber of Commerce and Industry in 2021.
Click for Geographical Indication Certificate.
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