Işıkeli Chickpeas Coffee 100 Gr

Işıkeli Nohut Kahvesi Cemil Usta





Chickpea coffee emerged when it was made with what was available among the people during the famine periods when coffee could not be imported during the First World War.

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In today's world, although not widely known, a traditional practice is continued by the indigenous people. Chickpea coffee has numerous benefits for human health.

The most important benefit of chickpea coffee is its soothing effect on the digestive system. Additionally, chickpea coffee helps improve appetite and boosts the body's resistance.

The recipe for chickpea coffee is quite similar to the traditional Turkish coffee preparation method.

In a cezve (small pot), one cup of water, 1 teaspoon of chickpea coffee, optional sugar, and a pinch of baking soda are mixed together.

Baking soda is added to enhance the frothing of the coffee. Chickpea coffee is ready when it simmers over low heat. Enjoy your drink.

Which Region Does Chickpea Coffee Belong To?

Chickpea coffee is a tradition specific to the Çanakkale province in Turkey. Developed as an alternative to traditional Turkish coffee, this beverage is prepared in Cemil Usta's shop in Biga, Çanakkale. Made by grinding and brewing roasted chickpea seeds, chickpea coffee is a reflection of Çanakkale's rich cultural heritage.

Is Chickpea Coffee Decaffeinated?

Chickpea coffee is a caffeine-free beverage. It is prepared by grinding and brewing roasted chickpea seeds. Chickpea seeds naturally do not contain caffeine. Therefore, when consumed, chickpea coffee does not have any caffeine content.

This characteristic makes chickpea coffee an appealing choice for individuals with caffeine sensitivity or those who want to limit caffeine intake. Moreover, it can be an interesting alternative for those who prefer not to drink regular coffee or want to explore different flavors.

You can order chickpea coffee from our website neyivar.com.

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