Picture of Kasseri Cheese with Thyme 250 Gr

Kasseri Cheese with Thyme 250 Gr

Yaman Peynircilik
€8,90

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The most natural form of cheddar cheese combined with thyme comes to your table. The secret of the taste of Kashar Cheese with Thyme lies in the fact that it is obtained from the best quality milk of naturally fed animals and natural mountain thyme.

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What is Thyme-Infused Fresh Kashar Cheese?

Thyme-Infused Fresh Kashar Cheese typically refers to fresh Kashar cheese that is flavored with thyme. This cheese variety is produced by adding thyme spice to impart a special flavor and aroma. While it retains the unique taste of fresh Kashar cheese, the addition of thyme creates a distinctive flavor profile.

Benefits of Thyme-Infused Fresh Kashar Cheese

The nutritional value of Thyme-Infused Fresh Kashar Cheese primarily relies on fresh Kashar cheese. Therefore, it contains nutritional elements similar to fresh Kashar cheese. Fresh Kashar cheese is rich in protein, calcium, phosphorus, and B vitamins. Additionally, the thyme content may offer antioxidants and aromatic qualities.

Nutritional Value of Thyme-Infused Fresh Kashar Cheese

The nutritional value of Thyme-Infused Fresh Kashar Cheese may vary depending on the manufacturer and brand. However, in general, 100 grams of Thyme-Infused Fresh Kashar Cheese may contain:

  • Calories: Approximately 300-350 kcal
  • Protein: Approximately 20-25 grams
  • Fat: Approximately 25-30 grams
  • Carbohydrates: Approximately 1-2 grams
  • Calcium: Approximately 600-800 mg

Presentation of Thyme-Infused Fresh Kashar Cheese

Thyme-Infused Fresh Kashar Cheese can be served on cheese platters, during breakfast, in sandwiches, or with various dishes. It can be presented in sliced or grated form. The thyme aroma of Thyme-Infused Fresh Kashar Cheese adds a unique flavor to various dishes and appetizers, including cheese platters typically served with additional items like olives, salami, fresh vegetables, and crackers.

Thyme-Infused Fresh Kashar Cheese is a cheese variety that offers a distinctive flavor and enhances the taste of cheese platters and dishes.

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