Sargın Höşmerim

The flavor journey of Sargın Hosmerimleri, which started in 1966, is on its way to becoming a national brand. We continue our production by using the most natural and freshest ingredients and diversifying with new tastes, with the knowledge and experience of a deep-rooted past, to meet our customers' wishes, preferences, and expectations at the highest level, the traditional dessert of Balıkesir.

Our company has always adopted the principle of working in a customer-oriented manner since the year it was founded, and we travel to Balıkesir, Bursa, Yalova, Kocaeli, Çanakkale, Manisa, and İzmir with our cold weather-equipped vehicles on a weekly plan, and to all cities of our country via our website and other e-commerce platforms. 

With our four sales branches and our new production facility in Balıkesir, the retail sales of our daily products continue.

As a business, we start from raw materials with an effort to develop our relations with our customers focused on trust, quality, and sincerity. We have made it our mission to transform it into production by meticulously fulfilling the quality, food safety, and legal regulations until the final product.

As Sargın Hosmerimleri, we have adopted it as our vision to reach new generations with our healthy and delicious products and to carry this value to the future by representing the traditional flavors of our city, Hosmer, at the national and international levels.