Red Lentils are a delicious legume widely used in various dishes such as soups, stews, and salads. We produce all our lentils from local heirloom seeds. They are exceptionally rich in iron, calcium, potassium, and vitamins C, D, A, and B12. This locally-sourced and nutritious legume is a versatile addition to your culinary creations.
Ingredients: Red Lentils
Storage: Store Red Lentils in a dry, cool place, away from direct sunlight.
Shelf Life: 1 Year
Nutritional Information (Per 100g):
- Energy: 1471 kJ / 340 kcal
- Fat: 1.43 g
- Carbohydrates: 43.6 g
- Fiber: 25.3 g
- Protein: 23.0 g
- Salt: 0.2 g
Red Lentils, produced from local heirloom seeds, are a versatile and nutritious legume that adds flavor and nutrition to your soups, stews, and salads. Rich in iron, calcium, potassium, and various vitamins, they are a wholesome addition to your meals.
Natural and Delicious Legume: Red Lentils
Red Lentils 500 Gr is a traditional and nutritious food in Turkish cuisine. Its rich nutritional values make it a tasty and healthy option.
Usage Suggestions
Perfect for soups, salads, patties, and other dishes. Cooks quickly, making it ideal for practical and healthy meals.
Nutritional Value
Rich in plant-based protein, fiber, and iron. Helps maintain energy and satiety throughout the day.
Trust neyivar.com
Red Lentils 500 Gr is carefully selected and delivered fresh to your table through neyivar.com. A healthy choice for every meal.
