Red Lentils 500 GR

Red Lentils are a delicious legume widely used in various dishes such as soups, stews, and salads. We produce all our lentils from local heirloom seeds. They are exceptionally rich in iron, calcium, potassium, and vitamins C, D, A, and B12. This locally-sourced and nutritious legume is a versatile addition to your culinary creations.

Ingredients: Red Lentils

Storage: Store Red Lentils in a dry, cool place, away from direct sunlight.

Shelf Life: 1 Year

Nutritional Information (Per 100g):

• Energy: 1471 kJ / 340 kcal
• Fat: 1.43 g
  • Saturated Fat: 0.6 g
• Carbohydrates: 43.6 g
  • Sugars: 3.0 g
• Fiber: 25.3 g
• Protein: 23.0 g
• Salt: 0.2 g

Red Lentils, produced from local heirloom seeds, are a versatile and nutritious legume that adds flavor and nutrition to your soups, stews, and salads. Rich in iron, calcium, potassium, and various vitamins, they are a wholesome addition to your meals.