Teofarm

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COMPANY HOMEPAGE

Who are we? Why do we exist?

We are members of the same family who have been involved in agriculture on the same land for generations...

We set out on a mission to breathe new life into endangered heirloom seeds, to preserve, enhance, and pass down the traditional flavors we long for. To achieve this, we are creating a "rebirth model."

By infusing vision, education, and science into conventional production methods, we believe we can produce higher-value products with a fresh perspective. We wholeheartedly believe that we can become a role model that brings social benefits to our city, our country, and the world. We have embraced both spiritual and material risks that could be considered sacred. We believe in ourselves so much and have internalized these risks so deeply that we gave our venture a name.

AND TEOFARM WAS BORN!...

We are different because

Our past is solid, our present is strong, our feelings are good, our intentions are pure and clean. We act in complete accordance with our mission and principles. We deliver on everything we say and write. We know that every difference that brings quality work and happiness to people will be valued. We are aware of the longing for local and traditional flavors. We reflect a way of life. We offer people healthy, natural, and traditional tastes that have evolved from ancient cultures throughout the historical process.

TOMAZADE GALIB AGHA

He was born in 1890. He is the son of the esteemed agriculturist Mehmet Ali Aga. He is the administrator of the Garbhan Paşaköy, Bedirge Farm, and Değirmeni, as well as the Oba Farm. He is renowned in the vicinity for his extensive agricultural work in the Amik Lake area, involving fruits, vegetables, grains, and bean cultivation.




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