Braided Cheese 300 Gr

Nutritional Values of Braided Cheese:

The nutritional values of braided cheese can vary depending on the type of cheese, production method, and brand. Generally, 100 grams of braided cheese may contain approximately the following nutritional values:

• Calories: 300-350 calories
• Protein: 25-30 grams
• Fat: 23-28 grams
• Carbohydrates: 0-1 gram
• Calcium: 700-800 mg
• Sodium: 700-800 mg

Recipes with Braided Cheese:

Here are some recipe examples that can be made with braided cheese:

• Braided Cheese Sandwich: You can make a sandwich by combining thinly sliced braided cheese with fresh greens and sliced tomatoes.

• Braided Cheese Salad: Mix braided cheese slices with green salad or arugula to create a delicious salad.

• Braided Cheese Omelet: Try adding diced braided cheese to your omelet for a different flavor for breakfast or lunch.

• Braided Cheese Pasta: You can make a delicious pasta dish by adding melted braided cheese or grated braided cheese to boiled pasta.

• Braided Cheese Pide: Top pizza dough with braided cheese, olives, peppers, and sausage to make braided cheese pide.

Braided Cheese Calories:

The calorie content of braided cheese can vary depending on the type and size of the product. On average, 100 grams of braided cheese may contain approximately 300-350 calories. However, these values can vary depending on the characteristics and production of the product.

Storage Conditions for Braided Cheese:

Braided cheese stays fresher for a longer period when stored correctly. Here are some basic conditions for storing braided cheese:

• Store braided cheese in the refrigerator.

• Wrap the cheese tightly in its original packaging or with plastic wrap to prevent it from coming into contact with air.

• Store the cheese away from places with strong odors, as cheese can absorb odors.

• Storing the cheese in its original packaging is best, but if that's not possible, wrap it tightly to prevent air exposure.

When you follow these conditions, braided cheese will stay fresh for a longer time.

Where Does Braided Cheese Come From?

Braided cheese is a traditional cheese type that is particularly associated with the Aegean region of Turkey. It is widely produced and consumed in this region. Braided cheese offers a unique taste and texture and is an integral part of Aegean cuisine.

Is Braided Cheese Healthy?

Braided cheese can be a healthy food choice when it is made with pasteurized milk. Pasteurization of milk helps to kill harmful microorganisms and extend the shelf life of cheese. However, to achieve the best health outcomes, it is important to choose braided cheese made with high-quality and natural ingredients.

Where Is Braided Cheese Used?

Braided cheese can be used in various dishes and snacks. Here are some examples of where braided cheese can be used:

• Salads: Braided cheese can be used in green salads or vegetable salads.

• Breakfast: You can use braided cheese in cheese sandwiches, omelets, or pastries.

• Pide and Pizza: Adding braided cheese to pide and pizzas can enhance their flavor.

• Pasta: Adding melted or grated braided cheese to boiled pasta can create a flavorful pasta dish.

• Snacks: Braided cheese can be used in cheese platters or meze platters.

Is Braided Cheese Pasteurized?

Whether or not braided cheese is pasteurized depends on the preference of the producer. When braided cheese is made with pasteurized milk, it typically has a longer shelf life and reduces the risk of harmful microorganisms. However, some traditionally produced braided cheeses may not undergo pasteurization. The product label or producer information can provide details about whether it has been pasteurized.

How to Fry Braided Cheese?

To fry braided cheese, you can follow these steps:

1. Prepare slices of braided cheese. You can cut them to your desired size and thickness.

2. Heat a frying pan and add cooking oil. The oil will be used to brown the bottom of the cheese.

3. Place the slices of braided cheese in the pan and fry one side until it browns. Once the bottom side is browned, flip the cheese and fry the other side.

4. When the braided cheese slices have a golden appearance, remove the pan from the heat and drain any excess oil.

5. Serve the fried braided cheese hot. It is especially popular for breakfast or as a snack.

When fried, braided cheese becomes crispy on the outside and soft and flavorful on the inside. You can enhance its taste by adding spices or sauces if desired. You can serve these fried braided cheese slices as sandwiches or as hot snacks. Additionally, serving them with fresh vegetables or pickles can create a different presentation. Fried braided cheese is a tasty garnish or snack that can be used in various dishes.