The diversity of cheese in our country is quite rich, and cheeses produced in different regions offer various flavors to our tables due to different conditions. Cheeses made from cow, sheep, goat, and buffalo milk are products with different aromas and different structural characteristics.
Mihaliç cheese is a hard cheese variety made with milk collected in spring and known for its wide pores. With its nutritious structure, Mihaliç cheese contributes to bone health with its high calcium and phosphorus content. It also supports the body with its vitamins. Mihaliç cheese, which gained fame in the Balıkesir region, is one of the most delicious regional cheeses in Turkish cuisine.
At Neyivar, we take pride in delivering this and other cheese products' exceptional taste experience right to your doorstep!
Mihaliç cheese is a dairy product that contains round eyes in its structure. You can enjoy the delicious Mihaliç cheese for breakfast or add it to your pastries or salads. Like other types of cheese, Mihaliç cheese provides many benefits to the human body. Being a strong source of calcium, Mihaliç cheese contributes to bone development when consumed regularly. As a salty and hard cheese variety, Mihaliç cheese will be a favorite dairy product on your breakfast table.
ALLERGY WARNING: Contains lactose!
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