Old kasar cheese is a versatile cheese that can be enjoyed on its own or used in various dishes. It makes a popular addition to cheese platters and charcuterie boards, pairing well with fruits, nuts, and smoked meats. This cheese is also perfect for grating over pasta dishes or adding to delicious baked goods like bread and pastries. Our old kasar cheese is a versatile cheese made from cow, goat, and sheep's milk. It is aged for 12-16 months in cold storage before being prepared for consumption. It is a beloved cheese in Turkish cuisine with a long-standing tradition in the country's culinary heritage. This cheese is a testament to the skill and expertise of generations of cheese producers.
Kasar cheese, which has a rich heritage and holds significant cultural value in Turkish cuisine, can be incorporated into almost every meal. It is an essential component of breakfast and greatly enhances the taste of various foods. If you want to experience the unique flavor of old kasar cheese in the comfort of your home, you can place your order with Neyivar right away.
At Neyivar, we take pride in delivering the exceptional taste of this and similar cheese varieties right to your doorstep!
Produced from cow, goat, and sheep's milk between April and May. It is consumed after being stored in cold storage for about 12-16 months.
Kasar cheese, which has a cultural heritage as ancient as white cheese among Turkish cheeses, is a type that can be used in almost every meal in kitchens. It is an indispensable flavor for breakfast and forms the main taste element of certain dishes.
It can be stored in the vegetable compartment of the refrigerator without being opened for up to 1 year in vacuum-sealed packages.
Allergy warning: Contains lactose. Store at 0-4°C. Enjoy your meal.
Packaging boxes are for illustrative purposes.
The products are prepared under hygienic conditions and sent in vacuum-sealed packages suitable for long-lasting consumption.
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