Firik is obtained through the process of burning and smoking the green wheat spikes before removing the bulgur grains. Our farm in Hatay, situated in the fertile Crescent region, is where we produce this exceptional ingredient. Firik pilaf is an indispensable delight on Hatay's dining tables.
Ingredients: Firik (Contains Gluten)
Storage: Store Firik in a dry, cool place away from direct sunlight.
Shelf Life: 1 Year
Nutritional Information (per 100 g):
- Energy: 1453 kJ / 344 kcal
- Fat: 2.2 g
- Carbohydrates: 66.4 g
- Protein: 9.9 g
- Dietary Fiber: 9.3 g
- Salt: 0 g
Firik is a unique ingredient produced on our farm in Hatay, located in the fertile Crescent region. It is derived from the process of burning and smoking green wheat spikes, resulting in the distinct flavor of Firik. Firik pilaf holds a special place in Hatay's traditional cuisine and is cherished for its exceptional taste.
