Firik is obtained through the process of burning and smoking the green wheat spikes before removing the bulgur grains. Our farm in Hatay, situated in the fertile Crescent region, is where we produce this exceptional ingredient. Firik pilaf is an indispensable delight on Hatay's dining tables.
Ingredients: Firik (Contains Gluten)
Storage: Store Firik in a dry, cool place away from direct sunlight.
Shelf Life: 1 Year
Nutritional Information (per 100 g):
- Energy: 1453 kJ / 344 kcal
- Fat: 2.2 g
- Carbohydrates: 66.4 g
- Protein: 9.9 g
- Dietary Fiber: 9.3 g
- Salt: 0 g
Firik is a unique ingredient produced on our farm in Hatay, located in the fertile Crescent region. It is derived from the process of burning and smoking green wheat spikes, resulting in the distinct flavor of Firik. Firik pilaf holds a special place in Hatay's traditional cuisine and is cherished for its exceptional taste.
Traditional and Nutritious: Amik Ovası Firik
Amik Ovası Firik 800 Gr is a traditional firik bulgur made from Anatolian wheat. Rich in fiber and protein, it supports a healthy diet.
Production and Features
Prepared using traditional methods without additives. Natural flavor and high nutritional value make it perfect for every meal.
Usage Suggestions
Ideal for soups, pilafs, and salads. Its unique aroma enhances your dishes naturally.
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Amik Ovası Firik 800 Gr is delivered fresh via neyivar.com, bringing authentic traditional flavors to your table.
