Walnut Jam: The Unique Flavor of Hatay
One of the most sought-after and beloved tastes of Hatay, fresh walnut jam, is a delicacy that requires careful preparation. Harvested as young walnuts during the spring season, they are transformed into jam through a special process. Here is the content and recommendations for this exquisite jam:
Ingredients: Walnuts, sugar, water, and lemon juice. This jam stands out for its purity and simplicity, crafted from the finest gifts of nature.
How to Store: To keep this delicacy fresh and delightful, it is best to store it in a place away from direct sunlight, in a cool and dry environment. This way, the freshness and quality of your jam will be preserved for an extended period.
Shelf Life: When stored under the right conditions, fresh walnut jam can be consumed for approximately 1 year.
Nutritional Values (per 100g):
- Energy: 1216 kJ / 291 kcal
- Fat: 0.66g
- Carbohydrates: 74.32g
- Protein: 0.4g
- Saturated Fat: 0g
- Sugar: 57.4g
Walnut jam is enriched with energy-providing carbohydrates and boasts a healthy fat content. Additionally, its lack of saturated fat adds to its appeal.
Fresh walnut jam, one of Hatay's most special flavors, offers a unique taste that captivates everyone. Enjoy its flavor and experience this wonderful jam!
A Traditional Flavor from Hatay
Hatay Fresh Walnut Jam 450 Gr is made from carefully prepared unripe walnuts, preserving their texture and authentic aroma.
Natural and Additive-Free
This jam is perfect for those who love the taste of homemade products. With its rich walnut flavor and thick consistency, it enhances any breakfast or dessert.
Traditional Meets Modern
Packed in a 450 g jar for convenient use, it’s ideal for breakfasts, desserts, and special presentations.
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