Get to know the unique flavor of Menengiç Coffee! Whether you prefer it plain or sweetened, embark on a journey to the heart of Elazığ with its exceptional taste.
The Menengiç tree, which produces the fruit used in coffee making, grows in various regions of Turkey, particularly in the southeast. The fruit is harvested and roasted to produce a rich coffee alternative enjoyed throughout the country. In the past, Menengiç coffee was a popular beverage among Anatolia's nomadic people, who relied on the caffeine content to stay energized during long journeys.
Today, Menengiç coffee is gaining popularity worldwide as a healthy alternative to traditional coffee, appealing to coffee lovers everywhere with its unique flavor and health benefits. Its distinguishing feature is that it is caffeine-free, containing not only B and E vitamins but also a variety of minerals and elements such as calcium, potassium, sodium, phosphorus, magnesium, iron, copper, zinc, and selenium.
With our special traditional methods, we take you on a 400-year journey with Tahmis Menengiç coffee. Reward yourself with a cup of Menengiç coffee and its rich and unique flavor today!
Antep Menengic Coffee was registered to the Turkish Patent and Trademark Office by Gaziantep Metropolitan Municipality in 2020.
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