Tarhana is made from yogurt that is mixed with boiled cracked wheat or flour as well as herbs and, depending on the recipe, with a variety of vegetables.
Soup Tarhana 1 Kg
Maraş Tarhana for Soup is produced by fermenting yogurt and pounded wheat by adding pounded wheat, yogurt, salt and water. Maraş Tarhana is the best tarhana variety in Turkey. Chili, Fried, Chips. There are many delicious and healthy varieties such as Maraş Tarhana for Cookies and Soup. It is a very healthy tarhana that can be stored for a long time. It has a great flavor in soup with its sour aroma.
Ingredients: Wheat (pounded), Yogurt, Rice, Salt, Mountain Thyme
Tattoo 1/2 Yogurt.
Protein Source : 15 g Fiber Source : 5,3g
Energy and Nutritional Value( 100 g)
Energy :
1642 kJ/393kcal
Fat
6,39 g
Saturated Fat
3,41 g
Carbohydrate :
68,8 g
Total Sugar :
5,07 g
Protein :
15 g
Fiber :
5,28 g
Salt :
2,8 g
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