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Made from Siyez flour produced in a stone mill using traditional methods from Siyez wheat grown in Kastamonu.
Siyez noodles are a healthy type of pasta made from Siyez wheat.
Low Gluten Content: Siyez wheat has a lower gluten content compared to modern wheat, making it suitable for those with gluten sensitivity.
Nutritional Value: Siyez pasta is rich in fiber, vitamins, and minerals, containing essential nutrients such as vitamins B1, B2, and E.
Whole Grain: Siyez wheat is classified as a whole grain, making it more nutritious.
Digestive Health: The high fiber content supports the digestive system and improves gut health.
Provides Energy: It contains complex carbohydrates, helping to maintain energy levels over time.
Weight Management: Its low calorie and high nutritional value can contribute to weight management.
Immune Support: The vitamins and minerals it contains help strengthen the immune system.