After being matured in the field and separated from their shells, the yellow lentils are purified from foreign substances and packaged in completely hygienic conditions at Atlı Gurme's modern facilities located in Thrace, without being touched by hand.
Yellow lentils, which stand out with their high nutritional values, are among the ideal food products for healthy and balanced nutrition. Yellow lentils produced in the western regions of the Aegean and Central Anatolia in our country are remarkable in terms of their increased production and consumption every day. The lentil varieties offered to you by Atlı Gurme are domestically produced, and traditional methods and good agricultural practices are used in their production.
Yellow lentils, which are particularly used in making lentil soup due to their taste and texture, can also be easily preferred in making lentil meatballs. With their large grain structure and vibrant color, yellow lentils appeal to our taste buds, and you can create nutritious food alternatives for your family, especially for your children. When we look at the benefits of yellow lentils, we can see their importance for maternal and infant health. Yellow lentils with a fibrous structure help to lose weight and strengthen muscle and bone structure. When we look at the protein value of yellow lentils per 100 grams, we see that it contains 25 grams of protein and 46 grams of carbohydrates. When examined in terms of calories, 100 grams of yellow lentils contain 322 calories.
Atlı Gurme, which manages all processes of the products it offers to your tables from the fields, always keeps the environment and people at the forefront with transparent production and good agricultural practices. You can easily order Atlı Gurme products with ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates, and prepare healthy and delicious meals for your loved ones.
When we look at Atlı Gurme's yellow lentil recipes, delicious lentil meatballs, lentil rice dishes, restaurant-style lentil soups, and countless recipes can be made. The delicious cooking recipe that we offer you is listed below. Bon appetit...
COOKING SUGGESTION: 1 onion and 1 garlic clove are finely chopped. 1 and a half tablespoons of butter are placed in a pot and melted. The onion and garlic are added and sautéed for a while. Then, 1 tablespoon of flour is added and mixed. When the flour gives off a light smell, 1 cup of yellow lentils are added and mixed a few times. Then, 5 cups of hot water, 1 teaspoon of cumin, and 1 and a half teaspoons of salt are added. The cooking time for yellow lentils is approximately 15 to 20 minutes. When the lentils are softened, blend them with a blender. Bon appetit.
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