Yellow Lentils 1 Kg

Yellow lentils are produced in our country in the provinces of Manisa, Uşak, and Kütahya. Yellow lentils, which are an essential part of tables, have high nutritional value in terms of protein and iron. Yellow lentils contain vitamins C, B12, and A, and have significant effects on the immune system. The benefits of yellow lentils are countless. When used in soup recipes, it has approximately 78 calories per serving.

Atlı Gurme, which produces domestically, prefers good agricultural practices by making traditional and transparent production during yellow lentil production stages. Yellow lentils, which are essential for our country's exports, continue to adorn tables with their superior taste and color. You can use Atlı Gurme yellow lentils when preparing your soups or lentil balls.

Atlı Gurme has ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001, and Halal Food certificates. You can order Atlı Gurme products from Neyivar.com and prepare your tables with delicious products.

Cooking Suggestion: Take 1 tablespoon of oil and 1 chopped onion in a pot and sauté. Add 1 chopped carrot and 1 cup of washed yellow lentils and sauté until the onions turn pink. Add 2 cups of water and cook until the carrot and lentils are tender. If necessary, add hot water, and blend when fully cooked.

For the thickening mixture: Take 1 tablespoon of oil in a pan and sauté with 1 tablespoon of tomato paste. You can add a little from the soup to avoid lumps. Add the prepared thickening mixture to the soup, add spices and salt, and let it boil. Serve hot. Enjoy your meal.