The difference of the Rooster Bean is that it cooks quickly and is delicious, unlike other bean varieties. Rooster beans, which are frequently preferred by consumers, are produced in the fertile lands of Thrace and Anatolia, and also in the fertile soils of Rooster beans, the sowing time is after April to the beginning of May. After being dried in natural conditions and packaged in accordance with the Turkish Food Codex, Atlı Gurme rooster beans are among the indispensable tastes of Turkish tables. Rooster bean, which stands out with its vivid white color, fine and long grain structure, and local characteristics of the region where it is produced, is among the very healthy and nutritious dry legume alternatives with its high nutritional values.
Atlı Gurme, which carries out all the processes of the products it offers from the field to your table, always keeps the environment and people at the forefront with its transparent production and good agricultural practices. You too; You can easily order Atlı Gurme products with ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates and prepare healthy and delicious meals for your loved ones.
Rooster Bean Cooking Methods: 2 cups of Atlı Gurme Rooster Beans are soaked in warm water the night before. The stored beans are washed several times by filtering the water. It is boiled on low heat for 20-25 minutes. Beans are taken into a strainer to the desired softness. 3-4 tablespoons of oil is put in the pan, when it gets hot, 2 onions, cut into cubes, are added and roasted until they turn pink. 2 green peppers are finely chopped and roasted together with the onions. Add 1 tablespoon of tomato paste and mix. Add 1 tablespoon of salt, 1 pinch of black pepper and chili pepper to the boiled beans. Water is added to cover it and left to boil after mixing. Cooking time can be adjusted by mixing on low heat and adding hot water when necessary, according to taste. Bon Appetit.
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