Chickpeas 500 Gr

Atlı Gurme





Shipping Time

1-3 gün

Shipping Time 1-3 gün

Minimum Order


Chickpea varieties, which are among the traditional tastes of Turkish cuisine, are delivered to your door with the assurance of Atlı Gurme.

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After being harvested and dried with natural methods, the large chickpeas are purified from their foreign substances. They are presented to you untouched by being packaged in entirely hygienic conditions in Atlı Gurme's modern facilities in Thrace.

Chickpea varieties are grown with traditional methods in the fertile lands of Thrace and Anatolia and stand out as one of the most important elements of a healthy and balanced diet with their first-class quality and coarse grain structure. Chickpea, which is among the most preferred dried legumes by consumers with their high nutritional values, is a complete health store.

Chickpea, which is preferred in many different dishes with its high vitamin and mineral ratio, is among the most delicious legumes. Usually used in meat dishes and vegetable dishes, Atlı Gurme can easily be preferred in large chickpeas, hummus-style appetizers and mashed chickpea dishes. Atlı Gurme chickpea, which cooks very quickly, stands out among other chickpea varieties with its structure that does not separate from its shell.

The chickpea varieties offered by Atlı Gurme are domestic production, and traditional methods and good agricultural practices are used in their production. Atlı Gurme, which carries out all the processes of the products it offers from the field to your table, always keeps the environment and people at the forefront with its transparent production and good agricultural practices. You too; You can easily order Atlı Gourmet products with ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates and prepare healthy and delicious meals for your loved ones.

COOKING RECOMMENDATION: 2 glasses of chickpeas are left in hot water the night before. The next day, after washing and filtering, it is boiled for 15-20 minutes. Add 4 tablespoons of oil to the pot and fry 1 chopped onion. Cut 2 green peppers and add them to the pot and fry some more. Add 1 tablespoon of tomato paste and fry until it smells. Boiled chickpeas are added to the pot. After mixing a little, 5 glasses of boiling water, salt and optional spices are added to it. Cover the pot and let it cook on low heat. It is served hot after cooking. Bon Appetit.

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