Chickpea, which is an indispensable taste of Turkish cuisine, is harvested and dried in accordance with traditional methods in Atlı Gurme's modern facilities in Thrace, and then packaged untouched by hand and brought to consumers.
Atlı Gurme chickpea varieties are the most preferred dried legumes by consumers who want a healthy and balanced diet with their high nutritional value. The vitamins in chickpeas are good for mental fatigue, good functioning of the digestive system and cholesterol. While the benefits of chickpeas do not end there, the proteins in them also help strengthen the muscles.
The process of chickpea varieties produced with the assurance of Atlı Gurme from the field to your table is carefully followed by our company. Atlı Gurme prioritizes the environment and people by adhering to transparent production and good agricultural practices. You can easily order Atlı Gurme products, which have ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates, from our website, and prepare healthy and delicious meals for your loved ones.
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