Mardin Derik Halhalı Olive Oil

Thursday, June 13, 2024

Geographical Indication Mardin Derik Halhalı Olive Oil

The Derik district of Mardin is renowned not only for its historical and cultural richness but also for its agricultural products. Among these, Mardin Derik Halhalı olive oil stands out, garnering significant international acclaim. This olive oil, which has proven its quality and taste with awards from England and Japan, is a source of pride both locally and globally.

Features of Mardin Derik Halhalı Olive Oil

Halhalı olives are a unique variety native to Mardin's Derik district. Olive oil produced from these olives is known for its distinctive aroma, low acidity, and rich nutritional value. The Halhalı olives are nourished by the calcareous soils of Derik and thrive in the region's warm climate. These special growing conditions directly influence the flavor profile and quality of the olive oil.

Production Process

The production of Halhalı olive oil is carried out using traditional methods. The olives are handpicked during the harvest season and carefully selected. They are processed using the cold pressing method, which helps preserve their nutritional values and aromas. This cold pressing process ensures the natural structure of the olive oil is maintained, resulting in a high-quality product.

International Success

Mardin Derik Halhalı olive oil has achieved great international success due to its quality and taste. In 2019, this olive oil won the gold medal at the 'International Olive Oil Competition' held in England, standing out among 430 varieties. This achievement has facilitated the recognition and appreciation of Mardin Derik olive oil on an international scale.

Awards in England

The Derik Halhalı olive oil, which won the gold medal in the competition held in London in 2019, also received awards at the London Olive Oil International Quality Competitions in 2020. The Derik Halhalı cracked olives made a remarkable debut at this competition. Additionally, the Derik Halhalı olive oil won another award in a competition held in Japan in 2020.

Award in Japan

In the international competition held in Japan, the Derik Halhalı olive oil received high scores in aroma, flavor, and quality categories, earning a silver medal. This olive oil, which met Japan's meticulous and detailed evaluation criteria, has also established a significant presence in the Asian market.

The Symbol of Quality and Purity: Derik Halhalı Olive Oil

Mardin Derik Halhalı Olive Oil, which has validated its quality with a world championship award, is produced using the cold pressing method at 24 degrees, preserving its natural aroma, purity, scent, and quality. With an acidity level of 0.3 and a polyphenol value between 500-600, it is highly beneficial for health.

The Homeland of Olive: Southeastern Anatolia

The Southeastern Anatolia Region is the homeland of olives, with a history dating back 8,000 years. From this region, olives spread worldwide through Egypt, Greece, and Iran. Thanks to their high adaptability, olives have adapted to different climates and soil conditions, resulting in hundreds of varieties.

Rich Varieties and Derik’s Leadership

There are more than 25 varieties of olives, and their genetic research and health benefits are increasingly gaining importance. Xılxalî (Halhalı), Bellotî, Mâvî, and Zoncik are the most well-known and widespread olive varieties. While olive cultivation is carried out in various parts of Mardin, the Derik district is particularly prominent for cultivating the Halhalı variety.

Unique Flavor and Uses

Our natural and organic olive oil, produced from Halhalı olives using the cold pressing method, is distinguished by its high oil content and quality. This olive oil, which you can safely consume in hot and cold dishes, salads, and appetizers, will add a unique flavor to your meals.

Mardin Derik Halhalı Olive Oil, produced using traditional methods, brings naturalness and health to your tables. Experience this unique olive oil, certified with international awards, and discover the rich agricultural heritage of Mardin.

Conclusion and Importance

Mardin Derik Halhalı olive oil has become a source of pride not only for Mardin but for all of Turkey. The international awards it has won attest to its superior quality and unique flavor. Halhalı olive oil, important for healthy nutrition, also reflects Mardin's cultural and agricultural heritage.

These awards have facilitated the recognition of Mardin Derik Halhalı olive oil by a wider audience globally and have enabled the appreciation of local producers' efforts on the international stage. This unique flavor, nurtured by Derik's calcareous soils, will continue to hold a special place on our tables and in our hearts.

You can order this unique flavor from Neyivar.com

https://neyivar.com/tr/zeytkari